At Freshpork we are passionate about New Zealand pork and we always do our best to provide quality service to our partners and customers. We’re a family business that is also full of families within it. We have a dedicated team of approximately 175 people working with us across New Zealand, who bring a wealth of experience and knowledge on “all things pork”.
Bruce has experienced several senior management and governance roles across a broad range of industries in New Zealand and Australia. With broad management experience he has contributed to growth, turnaround, and organisational development for a range of businesses over many years. He retired from full time management roles in December 2009 to further develop his interest in Governance aspects of business, focusing on strategic development and execution.
His governance experience in the Dairy, Building, H.R., Port and Health sectors has placed him well to contribute to Freshpork. Bruce has been an independent director of Freshpork since 2011.
An experienced director and chair of a wide range of leading local businesses and organisations, Colin has had a successful career spanning both business and academia. A former Fellow Chartered Accountant (FCA) and office holder with the (then) Institute of Chartered Accountants of New Zealand, Colin lectured in accounting and finance at Canterbury University for 12 years before working for 10 years as CFO for Lane Walker Rudkin Industries Limited. Colin recently retired from a successful career in business advisory, spanning three decades.
With significant experience in the FMCG sector, both in New Zealand and overseas Mark is an experienced independent director. The former head of BrewGroup Ltd, previously Bell Tea & Coffee Company Ltd, Mark recently retired from the New Zealand Food & Grocery Council board. He holds current directorships with Jacobs Douwe Egberts (JDE) New Zealand, a global coffee and tea company, Rugby Imports Ltd, a leading supplier of rugby apparel and equipment to the US, and Epicurean Dairy Ltd, an internationally focused dairy producer. Mark has been an independent director of Freshpork since May 2018
After migrating from Ireland and establishing a small pig farm in Yaldhurst outside Christchurch, Denver spent a decade growing his pig farm and stock numbers in Burnham. After forming Freshpork NZ in the mid-80s, he went on to purchase further processing sites in Timaru, Levin and Auckland which laid the foundations for a company that would become New Zealand’s largest pork processor and wholesaler.
Originally from Christchurch, Lynden is the youngest son of Denver Glass and has a background in finance and IT. Lynden spent 10 years working in Europe before he and his family returned to New Zealand in 2004. Prior to joining Freshpork in late 2013, Lynden was CFO at one of New Zealand’s leading law firms. He brings considerable commercial and management experience from his time in Europe and New Zealand.
Peter joined Freshpork in 2015, having been involved in the pork industry since 1991. With a background in finance and accounting, Peter has worked across several different industries, including manufacturing, motor vehicle, merchant banking and business consultancy. As Commercial Manager, Peter is responsible for pig supply and Health and Safety.
David is originally from South Canterbury and commenced his finance career at KPMG before working in the UK with Rockwell Automation, Starbucks and HM Land Registry. With 11 years’ experience in New Zealand’s primary manufacturing sector, David has worked for Westland Milk Products and Wyma Engineering. David joined Freshpork in 2017 as the CFO and oversees the finance, HR and ICT teams.
Julian has 20 years’ experience in the meat industry. He started his career with one of NZ’s largest export meat company’s working in both production and export sales. More recently he worked for Foodstuffs North Island as the meat procurement manager where he gained valuable knowledge of the retail sector. Julian is originally from the West Coast of the South Island and moved to Wellington in 2009. Julian’s interests include cricket, rugby, golf and aviation.
Yvonne began her career in the food industry over 30 years ago, working for J Rattray & Son in a food service sales role. Before joining Freshpork in 2015, Yvonne was the National Sales Manager for Meadow Mushrooms in Auckland. As Marketing Manager, Yvonne works very closely with our National Sales Manager and National Production Manager.
Justin started his butchery apprenticeship with New World in Levin and finished top of his class in 1998. After working with Lakeview meat processors, Justin moved to Freshpork in 2001 and held a variety of cutting floor roles before being appointed supervisor in 2005. He became Levin Site Manager in 2013 and a year later was promoted to National Production Manager.
The McLaren family has a long-standing history at the Freshpork Bay City Abattoir site, going back more than three decades. Jason began at the Bay City site when he was just 16 years old and worked on-and-off for 11 years. He then spent the next eight years of his life in the UK, before returning to New Zealand to take up the site’s Manager role.
Ian was born in Fiji and grew up in the sugar industry in Northern Australia. He later completed a degree at Queensland Agricultural College in Applied Science and Rural Technology, specialising in pig production and meat science. Today, Ian’s role includes ingredient development and procurement for the specialist pig diets made at the feedmill.
Originally from Dublin, Ireland, Odhran has spent over 30 years in the IT industry, predominantly in large corporate environments. Odhran moved to New Zealand in 2002 and, before joining Freshpork, worked for the Canterbury District Health Board as its IT Infrastructure Manager and Business Requirements Manager.