We have a reputation in the industry for innovation in farming methods, feed supply, meat processing, specification and packaging. We are consistently early adopters of nutritional best practice.

We work with Pig Veterinary Services to provide health and production advice to our farmers.  We also work with PIC New Zealand on genetic improvements and with the Ministry of Primary Industries (MPI) and other to help improve transparency in our industry.

We have pioneered the use of packaging methods to extend shelf life without compromising product quality.

We have a number of cuts that are unique to Freshpork that have been developed in response to customer requirements.