Fresh New Zealand pork is nutritious, delicious and super versatile. Whether it’s a piece of pork, bacon or ham, there’s no limit to what you can create with this delicious product.
Pork is the perfect protein to add to your next breakfast, lunch or dinner. To make your next gathering with friends and family even more special, we’ve compiled some of our favourite pork, bacon and ham recipes – which are super simple and full of flavour.
Check out these delicious meals for inspiration – and don’t be afraid to have some fun in the kitchen by mixing things up.
In a mortar and pestle, grind the cloves, fennel and cumin seeds until powder-like in consistency. Add the remaining ingredients to a bowl and marinate the pork fillets in the fridge for 3-4 hours.
Preheat the oven to 200°C
Place marinated pork fillets in a baking dish and cook for 20-25 minutes. Serve sliced on a sharing plate.